Health, hygiene and safety
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Prevention and Safety Procedures
Protocols at our facilities
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- Reinforcement of cleaning and disinfection in all areas of the Hotel in order to prevent and control the risk of transmission;
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- Cleaning and disinfection of all rooms;
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- Availability of dispensers with alcohol-based antiseptic solution in all common areas of the Hotel;
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- The use of masks is mandatory: they must cover the mouth and nose area, and must be used by all employees and guests, in all common areas of the Hotel.
- Adaptation of all areas of the Hotel in order to guarantee the required social distancing.
Procedures of our workers
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- Our workers have training in the procedures to have during the current world crisis and with their respective equipment
- The use of masks is mandatory: they must cover the mouth and nose area, and must be used by all employees and guests, in all common areas of the Hotel.
Procedures at the restaurant
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- The restaurant is currently working with a restricted capacity, so it is necessary to book both breakfast and dinner in advance at our reception
- In the restaurant area, as in all our available services, it’s necessary to be mindful of the recomended social distancing;
Procedures at the pool
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- Higher frequency of sanitary water control;
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- Mandatory towel use in the pool area;
- In the pool area, as in all our available services, it’s necessary to be mindful of the recomended social distancing;
