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Health, hygiene and safety
Prevention and Safety Procedures
Protocols at our facilities
- Reinforcement of cleaning and disinfection in all areas of the Hotel in order to prevent and control the risk of transmission;
- Cleaning and disinfection of all rooms;
- Availability of dispensers with alcohol-based antiseptic solution in all common areas of the Hotel;
- The use of masks is mandatory: they must cover the mouth and nose area, and must be used by all employees and guests, in all common areas of the Hotel.
- Adaptation of all areas of the Hotel in order to guarantee the required social distancing.
Procedures of our workers
- Our workers have training in the procedures to have during the current world crisis and with their respective equipment
- The use of masks is mandatory: they must cover the mouth and nose area, and must be used by all employees and guests, in all common areas of the Hotel.
Procedures at the restaurant
- The restaurant is currently working with a restricted capacity, so it is necessary to book both breakfast and dinner in advance at our reception
- In the restaurant area, as in all our available services, it’s necessary to be mindful of the recomended social distancing;
Procedures at the pool
- Higher frequency of sanitary water control;
- Mandatory towel use in the pool area;
- In the pool area, as in all our available services, it’s necessary to be mindful of the recomended social distancing;